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       CODE: 077.124-010 Buy the DOT:Download/CD-ROM
TITLE(s): DIETETIC TECHNICIAN (profess. & kin.)
Provides services in assigned areas of food service management, teaches principles of food and
nutrition, and provides dietary consultation, under direction of DIETITIAN, CLINICAL (profess. &
kin.) 077.127-014: Plans menus based on established guidelines. Standardizes recipes and tests new
products for use in facility. Supervises food production and service. Obtains and evaluates dietary
histories of individuals to plan nutritional programs. Guides individuals and families in food
selection, preparation, and menu planning, based upon nutritional needs. Assists in referrals for
continuity of patient care. May select, schedule, and conduct orientation and in-service education
programs. May develop job specifications, job descriptions, and work schedules. May assist in
implementing established cost control procedures.
GOE: 05.05.17 STRENGTH: L GED: R5 M4 L5 SVP: 7 DLU: 89
ONET CROSSWALK: 32523 Dietetic Technicians
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