|
|
       CODE: 077.127-018 Buy the DOT:Download/CD-ROM
TITLE(s): DIETITIAN, CONSULTANT (profess. & kin.) alternate titles: institutional-nutrition
consultant
Advises and assists personnel in public and private establishments, such as hospitals,
health-related facilities, child-care centers, and schools, in food service systems and nutritional
care of clients: Evaluates and monitors all aspects of food service operation, making
recommendations for conformance level that will provide nutritionally adequate, quality food. Plans,
organizes, and conducts orientation and in-service educational programs for food service personnel.
Develops menu patterns. Assesses, develops, implements, and evaluates nutritional-care plans and
provides for followup, including written reports. Consults with health care team concerning
nutritional care of client. Confers with designers, builders, and equipment personnel in planning
for building or remodeling food service units.
GOE: 05.05.17 STRENGTH: L GED: R5 M4 L5 SVP: 8 DLU: 77
ONET CROSSWALK: 32521 Dietitians and Nutritionists
|
