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       CODE: 183.161-014 Buy the DOT:Download/CD-ROM
TITLE(s): WINE MAKER (beverage) alternate titles: enologist
Directs and coordinates all activities of winery concerned with production of wine: Contracts with
growers to provide fruit for processing or cooperates with HORTICULTURIST (profess. & kin.) of
company vineyard in grape production. Examines grape samples to ascertain presence and extent of
such factors as sugar and acid content, and ripeness. Orders grapes picked when analysis indicates
they are at degree of ripeness desired. Coordinates processes and directs workers concerned with
testing and crushing grapes, fermenting juice, fortifying, clarifying, aging, and finishing of wine,
including cooling, filtering, and bottling. Blends wines according to formulas or knowledge and
experience in wine making. May develop new processes to improve product. When processing champagne,
may be designated Champagne Maker (beverage). When processing wine into vinegar, is designated
Vinegar Maker (beverage).
GOE: 05.02.03 STRENGTH: L GED: R5 M3 L4 SVP: 8 DLU: 77
ONET CROSSWALK: 15014 Industrial Production Managers
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