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       CODE: 183.167-010 Buy the DOT:Download/CD-ROM
TITLE(s): BREWING DIRECTOR (beverage) alternate titles: brewing superintendent
Develops new or modifies existing brewing formulas and processing techniques and coordinates,
through subordinate supervisors, brewing, fermenting, lagering, and malting departments of a
brewery: Devises brewing formulas and processes or works in conjunction with research personnel to
develop or modify formulas and processes. Directs and coordinates activities of departments to
control processing, according to formula specifications. Confers with technical and administrative
personnel to resolve formula and process problems. Reviews and analyzes production orders to
determine brewing schedules and human resource requirements. Tests and inspects beer, grain, malt,
wort, and yeast, using saccharimeter, hydrometer, and other test equipment and correlates results
with quality control analyses. Advises and recommends to management methods and procedures for
selecting, installing, and maintaining equipment. Reviews and resolves personnel actions. Prepares
and submits production reports. May confer with worker's representatives to resolve grievances.
GOE: 05.02.03 STRENGTH: L GED: R5 M4 L4 SVP: 8 DLU: 77
ONET CROSSWALK: 15014 Industrial Production Managers
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