|
|
       CODE: 183.167-026 Buy the DOT:Download/CD-ROM
TITLE(s): MANAGER, FOOD PROCESSING PLANT (can. & preserv.)
Directs and coordinates activities of food processing plant: Contacts buyers or growers to arrange
for purchasing or harvesting and delivery of agricultural products, seafoods, meat, or other raw
materials to plant for processing. Directs, through subordinate supervisory personnel, workers
engaged in processing, canning, freezing, storing, and shipping food products. Directs and
coordinates activities concerned with dismantling, moving, installing, or repairing of machines and
equipment. Approves plant payroll and payments for purchased materials or products. Estimates
quantities of foods for processing required and orders foods, materials, supplies, and equipment
needed. Hires, transfers, and discharges employees. May provide suppliers with transportation to
expedite delivery of purchased products or supplies to plant. May arrange for freezing of packaged
products by other food processing plants. May negotiate with suppliers or growers prices to be paid
for purchases.
GOE: 05.02.03 STRENGTH: L GED: R5 M4 L4 SVP: 8 DLU: 77
ONET CROSSWALK: 15014 Industrial Production Managers
|
