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       CODE: 185.137-010 Buy the DOT:Download/CD-ROM
TITLE(s): MANAGER, FAST FOOD SERVICES (retail trade; wholesale tr.)
Manages franchised or independent fast food or wholesale prepared food establishment: Directs,
coordinates, and participates in preparation of, and cooking, wrapping or packing types of food
served or prepared by establishment, collecting of monies from in-house or take-out customers, or
assembling food orders for wholesale customers. Coordinates activities of workers engaged in keeping
business records, collecting and paying accounts, ordering or purchasing supplies, and delivery of
foodstuffs to wholesale or retail customers. Interviews, hires, and trains personnel. May contact
prospective wholesale customers, such as mobile food vendors, vending machine operators, bar and
tavern owners, and institutional personnel, to promote sale of prepared foods, such as doughnuts,
sandwiches, and specialty food items. May establish delivery routes and schedules for supplying
wholesale customers. Workers may be known according to type or name of franchised establishment or
type of prepared foodstuff retailed or wholesaled.
GOE: 11.11.04 STRENGTH: L GED: R4 M4 L4 SVP: 5 DLU: 81
ONET CROSSWALK: 15026B Food-Service Managers
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