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       CODE: 187.167-062 Buy the DOT:Download/CD-ROM
TITLE(s): MANAGER, BRANCH OPERATION EVALUATION (hotel & rest.)
Examines, analyzes, and evaluates operations of individual branches of chain of restaurants,
motels, or other facilities to ensure adherence to company standards and policies: Travels from
branch to branch and visually checks physical structures and surroundings, noting degree of
maintenance provided or required and unusual wear and tear. Notes condition of furniture, linens,
and supplies and recommends replacements where necessary. Evaluates adequacy of return of investment
on individual branches and alters or initiates procedures to improve service and reduce expenses.
Examines books of account of individual establishment. Prepares report, summarizing findings and
including recommendations for maintenance, repair, changes in operational procedures, and purchase
requirements, and submits report to home office.
GOE: 11.05.02 STRENGTH: L GED: R4 M3 L4 SVP: 6 DLU: 77
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