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       CODE: 310.267-010 Buy the DOT:Download/CD-ROM
TITLE(s): ANALYST, FOOD AND BEVERAGE (hotel & rest.) alternate titles: research worker, kitchen
Examines food samples and food service records and other data to determine sales appeal and cost
of preparing and serving meals and beverages in establishments, such as restaurants and cafeterias
or for chain of food establishments: Tastes food samples to determine palatability and customer
appeal. Estimates number of servings obtainable from standard and original recipes and unit cost of
preparation. Converts recipes for use in quantity preparation. Studies reservation lists and
previous records and forecasts customer traffic and number of servings required for specified period
of time. May investigate complaints relative to faulty cooking or quality of ingredients. May plan
menus. May specialize in industrial-employee food service or cafeteria food service. May supervise
FOOD-AND-BEVERAGE CONTROLLER (hotel & rest.) and kitchen employees.
GOE: 05.05.17 STRENGTH: L GED: R5 M4 L4 SVP: 8 DLU: 77
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