TITLE(s): PASTRY CHEF (hotel & rest.)
Supervises and coordinates activities of COOKS (hotel & rest.) engaged in preparation of desserts, pastries, confections, and ice cream: Plans production for pastry department, according to menu or special requirements. Supplies recipes for, and suggests methods and procedures to pastry workers. Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools. Requisitions supplies and equipment. Maintains production records. May participate in preparing desserts.
GOE: 05.10.08 STRENGTH: L GED: R4 M3 L3 SVP: 8 DLU: 77
ONET CROSSWALK: 61099A Chefs and Head Cooks
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