CODE: 313.361-030Buy the DOT:Download/CD-ROM
TITLE(s): COOK, SPECIALTY, FOREIGN FOOD (hotel & rest.)

Plans menus and cooks foreign-style dishes, dinners, desserts, and other foods, according to recipes: Prepares meats, soups, sauces, vegetables, and other foods prior to cooking. Seasons and cooks food according to prescribed method. Portions and garnishes food. Serves food to waiters on order. Estimates food consumption and requisitions or purchases supplies. Usually employed in restaurant specializing in foreign cuisine, such as French, Scandinavian, German, Swiss, Italian, Spanish, Hungarian, and Cantonese. May be designated according to type of food specialty prepared as Cook, Chinese-Style Food (hotel & rest.); Cook, Italian-Style Food (hotel & rest.); Cook, Kosher-Style Food (hotel & rest.); Cook, Spanish-Style Food (hotel & rest.).
GOE: 05.10.08 STRENGTH: M GED: R3 M3 L2 SVP: 7 DLU: 77
ONET CROSSWALK: 65026 Cooks, Restaurant