CODE: 315.381-022Buy the DOT:Download/CD-ROM
TITLE(s): COOK, THIRD (water trans.)

Prepares and cooks food aboard cargo vessel: Cleans, cuts, and cooks meat, fish, and poultry as directed by COOK, CHIEF (water trans.). Apportions food for servings. Cleans pots, pans, ranges, and other cooking equipment.
GOE: 05.10.08 STRENGTH: M GED: R3 M1 L2 SVP: 6 DLU: 77
ONET CROSSWALK: 65028 Cooks, Institution or Cafeteria