315.381-026 - SECOND COOK AND BAKER (water trans.) - DOT Dictionary of Occupational Titles Job Description

CODE: 315.381-026Buy the DOT:Download/CD-ROM
TITLE(s): SECOND COOK AND BAKER (water trans.)

Prepares food aboard cargo vessel, as directed by COOK, CHIEF (water trans.): Bakes bread, rolls, and pastries. Cooks vegetables and prepares desserts. Cleans baking area. May apportion cooked foods on plates.
GOE: 05.10.08 STRENGTH: H GED: R3 M2 L2 SVP: 6 DLU: 77
ONET CROSSWALK: 65028 Cooks, Institution or Cafeteria

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