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       CODE: 316.681-010 Buy the DOT:Download/CD-ROM
TITLE(s): BUTCHER, MEAT (hotel & rest.) alternate titles: butcher; meat cutter
Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as
electric grinder and bandsaw, to portion and prepare meat in cooking form: Cuts, trims, and bones
carcass sections or prime cuts, using knives, meat saw, cleaver, and bandsaw, to reduce to cooking
cuts, such as roasts, steaks, chops, stew cubes, and grinding meat. Cuts and weighs steaks and chops
for individual servings. Tends electric grinder to grind meat. Shapes and ties roasts. May estimate
requirements and requisition or order meat supply. May receive, inspect, and store meat upon
delivery. May record quantity of meat received and issued to cooks. May clean fowl and fish
[BUTCHER, CHICKEN AND FISH (hotel & rest.)]. May oversee other butchers and be designated Butcher,
Head (hotel & rest.).
GOE: 05.10.08 STRENGTH: H GED: R3 M2 L2 SVP: 6 DLU: 77
ONET CROSSWALK: 65023 Butchers and Meat Cutters
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