521.687-122 - SHELLFISH SHUCKER (can. & preserv.) alternate titles: shucker - DOT Dictionary of Occupational Titles Job Description

CODE: 521.687-122Buy the DOT:Download/CD-ROM
TITLE(s): SHELLFISH SHUCKER (can. & preserv.) alternate titles: shucker

Shucks fresh or steamed shellfish, such as oysters, clams, or scallops (bivalves), preparatory to canning, freezing, or fresh packing: Holds shellfish firmly or against block and forces shucking knife between halves of shell at hinge juncture. Twists knife to sever muscles holding shell closed and pries open. Cuts shellfish from shell, flips it into container, and discards shell. May break off edges of shells before shucking, using hatchet. May be designated according to shellfish shucked as Clam Shucker (can. & preserv.); Oyster Shucker (can. & preserv.); Scallop Shucker (can. & preserv.).
GOE: 06.04.28 STRENGTH: L GED: R2 M1 L1 SVP: 3 DLU: 77
ONET CROSSWALK: 98999A Production Laborers

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