|
|
       CODE: 524.684-010 Buy the DOT:Download/CD-ROM
TITLE(s): CANDY DIPPER, HAND (sugar & conf.)
Dips candy centers, fruit, or nuts into coatings to coat, decorate, and identify product: Scoops
liquid coating material onto slab of heated dipping table and kneads material, such as chocolate,
fondant, or icing to attain specified consistency. Drops candy into mass and swirls candy about
until thoroughly coated, using fingers or fork. Removes candy and marks identifying design or symbol
on top, using fingers or fork, to identify type of center or brand. May decorate top of candy with
nuts, coconut, or other garnishment. May mix coating ingredients and dip candy into vat containing
coating material, regulating vat temperature to maintain specified consistency. May pour liquid
chocolate into molds to form figures [CANDY MOLDER, HAND (sugar & conf.)]. May be designated
according to type of center dipped as Bonbon Dipper (sugar & conf.); Cherry Dipper (sugar & conf.);
Cream Dipper (sugar & conf.); Pecan-Mallow Dipper (sugar & conf.); or according to type of coating
as Chocolate Coater (sugar & conf.); Icing Coater (sugar & conf.).
GOE: 06.04.28 STRENGTH: L GED: R2 M1 L1 SVP: 4 DLU: 77
ONET CROSSWALK: 93947B Bakery and Confectionery Decorating Workers
|
