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       CODE: 525.684-010 Buy the DOT:Download/CD-ROM
TITLE(s): BONER, MEAT (meat products) alternate titles: ribber
Cuts bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks to
prepare meat for packing and marketing, using knife and meat hook: Inserts knife in meat around
bones to separate meat, fat, or tissue. Pulls and twists bones loose from meat. Cuts and trims such
meat cuts as butts, hams, flanks, and shoulders to shape meat and remove fat and defects. Trims meat
from bones and ribs. May pull bones and skin from cooked pigs feet, and cut out toe bones and nails.
May be designated according to cut of meat boned as Blade Boner (meat products); Chuck Boner (meat
products); Ham Boner (meat products); or type of animal boned as Beef Boner (meat products); Hog
Ribber (meat products); Sheep Boner (meat products). May be designated: Loin Boner (meat products);
Plate Boner (meat products); Rib Boner (meat products); Round Boner (meat products); Shank Boner
(meat products); Shoulder Boner (meat products).
GOE: 06.04.28 STRENGTH: M GED: R2 M1 L2 SVP: 4 DLU: 77
ONET CROSSWALK: 93938 Meat, Poultry, and Fish Cutters and Trimmers- Hand
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