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       CODE: 526.665-010 Buy the DOT:Download/CD-ROM
TITLE(s): COOKER, PROCESS CHEESE (dairy products) alternate titles: cook blender
Tends vat to cook blended cheeses or cheese curd and other ingredients to make process cheese:
Starts agitator and signals for cheese to be dropped into vat. Turns steam valve and observes
thermometer to heat vat to specified temperature. Measures or weighs out prescribed ingredients,
such as sodium citrate, disodium phosphate, and cream, using scale and measuring glass. Dumps
ingredients into vat. Cooks mixture at specified temperature for specified time or observes
consistency of mixture to determine when it is cooked to specifications. Pulls lever to drain cheese
into hopper or bucket. May pump cheese through viscolizer to achieve finer texture. May mix unheated
cheese or cheese curd and other ingredients to make cold pack cheese or creamed cheese and be
designated Cream-Cheese Maker (dairy products).
GOE: 06.04.15 STRENGTH: M GED: R3 M2 L2 SVP: 3 DLU: 77
ONET CROSSWALK: 92917 Cooking Machine Operators and Tenders, Food and Tobacco
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