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       CODE: 529.482-010 Buy the DOT:Download/CD-ROM
TITLE(s): FREEZER OPERATOR (dairy products) alternate titles: freezer; ice-cream freezer
Operates one or more continuous freezers and other equipment to freeze ice cream mix into
semisolid consistency: Weighs or measures powder and liquid ingredients, such as color, flavoring,
or fruit puree, using graduate, and dumps ingredients into flavor vat. Starts agitator to blend
contents. Starts pumps and turns valves to force mix into freezer barrels, admit refrigerant into
freezer coils, and inject air into mix. Starts beater, scraper, and expeller blades to mix contents
with air and prevent adherence of mixture to barrel walls. Observes ammeter and pressure gauge and
adjusts controls to obtain specified freezing temperature, air pressure, and machine speed. Fills
hopper of fruit feeder with candy bits, fruit, and nuts, using scoop, or pours syrups into holder of
rippling pump. Sets controls according to freezer speed to feed or ripple ingredients evenly into
ice cream expelled from freezer. Opens valve to transfer contents to filling machine that pumps ice
cream into cartons, cups, and cones, or molds for pies, rolls, and tarts. Places novelty dies in
filler head that separates flavors and forms center designs or rosettes in packaged product. Weighs
package and adjusts freezer air valve or switch on filler head to obtain specified amount of product
in each container. Assembles pipes, fittings, and equipment for operation, using wrench. Sprays
equipment with sterilizing solution.
GOE: 06.02.15 STRENGTH: L GED: R3 M2 L2 SVP: 5 DLU: 77
ONET CROSSWALK: 92928 Cooling and Freezing Equipment Operators and Tenders
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