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       CODE: 529.685-214 Buy the DOT:Download/CD-ROM
TITLE(s): SHELLFISH-PROCESSING-MACHINE TENDER (can. & preserv.)
Tends washing, blanching, steaming, brining, peeling, or shucking machine that prepares shellfish
for canning, freezing, or fresh packing: Opens valves to admit water, steam, or air under pressure
into machine vats, and adds specified quantities of additives, such as salt or food coloring. Lowers
baskets of shellfish into vats by hand or hoist, or pushes cars of shellfish into steamer chamber.
Closes door of steamer chamber, clamps fasteners over edges of door, and turns wing nuts to secure
door. Starts conveyors that move product through machines or into weighing carts. May turn screws to
adjust tension of peeler, using wrench. May tend machines that slice, grind, and tenderize clam
meat. May be designated according to machine tended as Clam-Shucking-Machine Tender (can. &
preserv.); Shrimp-Peeling-Machine Tender (can. & preserv.); or by shellfish processed as Clam
Steamer (can. & preserv.); Crab Steamer (can. & preserv.); Oyster Washer (can. & preserv.); Shrimp
Blancher (can. & preserv.).
GOE: 06.04.15 STRENGTH: H GED: R2 M1 L1 SVP: 2 DLU: 78
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