CODE: 559.132-074Buy the DOT:Download/CD-ROM
TITLE(s): SUPERVISOR, COOK HOUSE (chemical)

Supervises and coordinates activities of workers engaged in making and dehydrating glue made from skins, splits, fleshings, and trimmings: Directs loading of stock into cooking vats. Estimates amount and type of stock and specified cooking time. Observes operation of filters, evaporators, and driers to verify maximum production at specified level of quality. Trains new workers. Performs other duties as described under SUPERVISOR (any industry) Master Title.
GOE: 06.02.01 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers