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TITLE: Farmworkers, Food and Fiber Crops
DEFINITION: Plant, cultivate, and harvest food and fiber products, such as grains, vegetables, fruits, nuts, and field crops (e.g., cotton, mint, hops, and tobacco). Use hand tools, such as shovels, trowels, hoes, tampers, pruning hooks, shears, and knives. Duties may include tilling soil and applying fertilizers; transplanting, weeding, thinning, or pruning crops; applying fungicides, herbicides, or pesticides; and packing and loading harvested products. May construct trellises, repair fences and farm buildings, or participate in irrigation activities. Include workers involved in expediting pollination and those who cut seed tuber crops into sections for planting.
TASKS:
1. Plants seeds or digs up and transplants seedlings and sets, using hand tools, such as hoes.
2. Pulls, cuts, or chops out weeds and surplus seedlings.
3. Cuts and trims away leaves, plant's tops, and unwanted branches from plants to promote growth of produce.
4. Grooves dirt along row to facilitate irrigation, and mounds dirt around plant to protect roots.
5. Cuts or pulls tops and other foliage from harvested crops.
6. Loads produce in containers or onto trucks or field conveyors, or lays bunches of produce along row for collection.
7. Sprays plants with prescribed herbicides, fungicides, and pesticides to control diseases and insects.
8. Repairs fences and buildings, using carpenter's tools.
9. Sets up poles and strings wire or twine to build trellises or fences for vines or running plants.
10. Picks produce from plant, pulls produce from soil, cuts produce from stem or root, or shakes produce from vine or tree.
11. Ties harvested produce in bundles, using twine, wire, or rubber bands.
12. Moves supplies, equipment, seedlings, and harvested crops from one place to another, and loads and unloads trucks.
13. Carries and positions irrigation pipes and clears irrigation ditches, using shovel.
14. Picks out debris, such as vines and culls, to clean harvested crops, and cleans up area around harvesting machines.
15. Cleans, lubricates, sharpens, or otherwise maintains farm machines and equipment.
KNOWLEDGE:
Knowledge elements are ranked by importance.
85 Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting of food for consumption including crop rotation methods, animal husbandry, and food storage/handling techniques
70 Production and Processing
Knowledge of inputs, outputs, raw materials, waste, quality control, costs, and techniques for maximizing the manufacture and distribution of goods
50 Chemistry
Knowledge of the composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods
45 Biology
Knowledge of plant and animal living tissue, cells, organisms, and entities, including their functions, interdependencies, and interactions with each other and the environment
40 Building and Construction
Knowledge of materials, methods, and the appropriate tools to construct objects, structures, and buildings
40 Mechanical
Knowledge of machines and tools, including their designs, uses, benefits, repair, and maintenance
20 Engineering and Technology
Knowledge of equipment, tools, mechanical devices, and their uses to produce motion, light, power, technology, and other applications
15 Physics
Knowledge and prediction of physical principles, laws, and applications including air, water, material dynamics, light, atomic principles, heat, electric theory, earth formations, and meteorological and related natural phenomena
15 Mathematics
Knowledge of numbers, their operations, and interrelationships including arithmetic, algebra, geometry, calculus, statistics, and their applications
15 Public Safety and Security
Knowledge of weaponry, public safety, and security operations, rules, regulations, precautions, prevention, and the protection of people, data, and property
10 Geography
Knowledge of various methods for describing the location and distribution of land, sea, and air masses including their physical locations, relationships, and characteristics
5 English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar
5 Therapy and Counseling
Knowledge of information and techniques needed to rehabilitate physical and mental ailments and to provide career guidance including alternative treatments, rehabilitation equipment and its proper use, and methods to evaluate treatment effects
5 Medicine and Dentistry
Knowledge of the information and techniques needed to diagnose and treat injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures
5 Sociology and Anthropology
Knowledge of group behavior and dynamics, societal trends and influences, cultures, their history, migrations, ethnicity, and origins
5 Transportation
Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including their relative costs, advantages, and limitations
5 Law, Government and Jurisprudence
Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process
5 Communications and Media
Knowledge of media production, communication, and dissemination techniques and methods including alternative ways to inform and entertain via written, oral, and visual media
5 Telecommunications
Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems
5 Education and Training
Knowledge of instructional methods and training techniques including curriculum design principles, learning theory, group and individual teaching techniques, design of individual development plans, and test design principles
SKILLS:
Skills elements are ranked by importance.
50 Equipment Maintenance
Performing routine maintenance and determining when and what kind of maintenance is needed
45 Equipment Selection
Determining the kind of tools and equipment needed to do a job
30 Operation and Control
Controlling operations of equipment or systems
30 Repairing
Repairing machines or systems using the needed tools
30 Identification of Key Causes
Identifying the things that must be changed to achieve a goal
25 Installation
Installing equipment, machines, wiring, or programs to meet specifications
25 Product Inspection
Inspecting and evaluating the quality of products
20 Problem Identification
Identifying the nature of problems
20 Judgment and Decision Making
Weighing the relative costs and benefits of a potential action
15 Speaking
Talking to others to effectively convey information
15 Active Listening
Listening to what other people are saying and asking questions as appropriate
15 Mathematics
Using mathematics to solve problems
15 Reading Comprehension
Understanding written sentences and paragraphs in work related documents
15 Critical Thinking
Using logic and analysis to identify the strengths and weaknesses of different approaches
15 Monitoring
Assessing how well one is doing when learning or doing something
15 Information Organization
Finding ways to structure or classify multiple pieces of information
15 Troubleshooting
Determining what is causing an operating error and deciding what to do about it
10 Writing
Communicating effectively with others in writing as indicated by the needs of the audience
10 Solution Appraisal
Observing and evaluating the outcomes of a problem solution to identify lessons learned or redirect efforts
10 Implementation Planning
Developing approaches for implementing an idea
10 Idea Evaluation
Evaluating the likely success of an idea in relation to the demands of the situation
10 Idea Generation
Generating a number of different approaches to problems
10 Time Management
Managing one's own time and the time of others
10 Identifying Downstream Consequences
Determining the long-term outcomes of a change in operations
10 Learning Strategies
Using multiple approaches when learning or teaching new things
10 Information Gathering
Knowing how to find information and identifying essential information
10 Science
Using scientific methods to solve problems
10 Operation Monitoring
Watching gauges, dials, or other indicators to make sure a machine is working properly
10 Coordination
Adjusting actions in relation to others' actions
10 Operations Analysis
Analyzing needs and product requirements to create a design
5 Active Learning
Working with new material or information to grasp its implications
5 Systems Perception
Determining when important changes have occurred in a system or are likely to occur
5 Visioning
Developing an image of how a system should work under ideal conditions
5 Testing
Conducting tests to determine whether equipment, software, or procedures are operating as expected
5 Systems Evaluation
Looking at many indicators of system performance, taking into account their accuracy
5 Technology Design
Generating or adapting equipment and technology to serve user needs
5 Synthesis/Reorganization
Reorganizing information to get a better approach to problems or tasks .
ABILITIES:
Abilities elements are ranked by importance.
80 Dynamic Strength
The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue
75 Static Strength
The ability to exert maximum muscle force to lift, push, pull, or carry objects
70 Stamina
The ability to exert one's self physically over long periods of time without getting winded or out of breath
65 Manual Dexterity
The ability to quickly make coordinated movements of one hand, a hand together with its arm, or two hands to grasp, manipulate, or assemble objects
65 Dynamic Flexibility
The ability to quickly and repeatedly bend, stretch, twist, or reach out with the body, arms, and/or legs
60 Wrist-Finger Speed
The ability to make fast, simple, repeated movements of the fingers, hands, and wrists
50 Explosive Strength
The ability to use short bursts of muscle force to propel oneself (as in jumping or sprinting), or to throw an object
45 Information Ordering
The ability to correctly follow a given rule or set of rules in order to arrange things or actions in a certain order. The things or actions can include numbers, letters, words, pictures, procedures, sentences, and mathematical or logical operations.
45 Trunk Strength
The ability to use one's abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing
45 Extent Flexibility
The ability to bend, stretch, twist, or reach out with the body, arms, and/or legs
35 Oral Comprehension
The ability to listen to and understand information and ideas presented through spoken words and sentences
35 Gross Body Equilibrium
The ability to keep or regain one's body balance or stay upright when in an unstable position
35 Multilimb Coordination
The ability to coordinate movements of two or more limbs together (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the body is in motion
35 Arm-Hand Steadiness
The ability to keep the hand and arm steady while making an arm movement or while holding the arm and hand in one position
35 Problem Sensitivity
The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
30 Gross Body Coordination
The ability to coordinate the movement of the arms, legs, and torso together in activities where the whole body is in motion
30 Finger Dexterity
The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects
30 Spatial Orientation
The ability to know one's location in relation to the environment, or to know where other objects are in relation to one's self
30 Glare Sensitivity
The ability to see objects in the presence of glare or bright lighting
30 Speed of Limb Movement
The ability to quickly move the arms or legs
25 Memorization
The ability to remember information such as words, numbers, pictures, and procedures
25 Number Facility
The ability to add, subtract, multiply, or divide quickly and correctly
25 Control Precision
The ability to quickly and repeatedly make precise adjustments in moving the controls of a machine or vehicle to exact positions
25 Reaction Time
The ability to quickly respond (with the hand, finger, or foot) to one signal (sound, light, picture, etc.) when it appears
20 Deductive Reasoning
The ability to apply general rules to specific problems to come up with logical answers. It involves deciding if an answer makes sense.
20 Category Flexibility
The ability to produce many rules so that each rule tells how to group (or combine) a set of things in a different way.
20 Sound Localization
The ability to tell the direction from which a sound originated
20 Visualization
The ability to imagine how something will look after it is moved around or when its parts are moved or rearranged
20 Auditory Attention
The ability to focus on a single source of auditory (hearing) information in the presence of other distracting sounds
20 Time Sharing
The ability to efficiently shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources)
20 Hearing Sensitivity
The ability to detect or tell the difference between sounds that vary over broad ranges of pitch and loudness
20 Speech Recognition
The ability to identify and understand the speech of another person
20 Visual Color Discrimination
The ability to match or detect differences between colors, including shades of color and brightness
20 Near Vision
The ability to see details of objects at a close range (within a few feet of the observer)
20 Written Comprehension
The ability to read and understand information and ideas presented in writing
20 Selective Attention
The ability to concentrate and not be distracted while performing a task over a period of time
15 Fluency of Ideas
The ability to come up with a number of ideas about a given topic. It concerns the number of ideas produced and not the quality, correctness, or creativity of the ideas.
15 Inductive Reasoning
The ability to combine separate pieces of information, or specific answers to problems, to form general rules or conclusions. It includes coming up with a logical explanation for why a series of seemingly unrelated events occur together.
15 Oral Expression
The ability to communicate information and ideas in speaking so others will understand
15 Mathematical Reasoning
The ability to understand and organize a problem and then to select a mathematical method or formula to solve the problem
15 Flexibility of Closure
The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material
15 Perceptual Speed
The ability to quickly and accurately compare letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object
15 Peripheral Vision
The ability to see objects or movement of objects to one's side when the eyes are focused forward
15 Far Vision
The ability to see details at a distance
15 Speech Clarity
The ability to speak clearly so that it is understandable to a listener
15 Rate Control
The ability to time the adjustments of a movement or equipment control in anticipation of changes in the speed and/or direction of a continuously moving object or scene
10 Night Vision
The ability to see under low light conditions
10 Originality
The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem
10 Written Expression
The ability to communicate information and ideas in writing so others will understand
5 Response Orientation
The ability to choose quickly and correctly between two or more movements in response to two or more signals (lights, sounds, pictures, etc.). It includes the speed with which the correct response is started with the hand, foot, or other body parts
5 Depth Perception
The ability to judge which of several objects is closer or farther away from the observer, or to judge the distance between an object and the observer
WORK ACTIVITIES:
Work activities elements are ranked by importance.
95 Handling and Moving Objects
Using one's own hands and arms in handling, installing, forming, positioning, and moving materials, or in manipulating things, including the use of keyboards.
90 Performing General Physical Activities
Performing physical activities that require moving one's whole body, such as in climbing, lifting, balancing, walking, stooping, where the activities often also require considerable use of the arms and legs, such as in the physical handling of materials.
50 Implementing Ideas or Programs
Conducting or carrying out work procedures and activities in accord with one's own ideas or information provided through directions/instructions for purposes of installing, modifying, preparing, delivering, constructing, integrating, finishing, or completing programs, systems, structures, or products.
50 Repairing and Maintaining Mechanical Equipment
Fixing, servicing, aligning, setting up, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.
45 Controlling Machines and Processes
Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
40 Getting Information Needed to Do the Job
Observing, receiving, and otherwise obtaining information from all relevant sources.
35 Monitor Processes, Material, or Surroundings
Monitoring and reviewing information from materials, events, or the environment, often to detect problems or to find out when things are finished.
35 Judging Qualities of Things, Services, or People
Making judgments about or assessing the value, importance, or quality of things or people.
25 Inspecting Equipment, Structures, or Material
Inspecting or diagnosing equipment, structures, or materials to identify the causes of errors or other problems or defects.
25 Updating and Using Job-Relevant Knowledge
Keeping up-to-date technically and knowing one's own jobs' and related jobs' functions.
25 Operating Vehicles or Equipment
Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or water craft.
20 Evaluating Information Against Standards
Evaluating information against a set of standards and verifying that it is correct.
20 Identifying Objects, Actions, and Events
Identifying information received by making estimates or categorizations, recognizing differences or similarities, or sensing changes in circumstances or events.
20 Communicating With Other Workers
Providing information to supervisors, fellow workers, and subordinates. This information can be exchanged face-to-face, in writing, or via telephone/electronic transfer.
20 Organizing, Planning, and Prioritizing
Developing plans to accomplish work, and prioritizing and organizing one's own work.
15 Making Decisions and Solving Problems
Combining, evaluating, and reasoning with information and data to make decisions and solve problems. These processes involve making decisions about the relative importance of information and choosing the best solution.
15 Analyzing Data or Information
Identifying underlying principles, reasons, or facts by breaking down information or data into separate parts.
10 Drafting and Specifying Technical Devices
Providing documentation, detailed instructions, drawings, or specifications to inform others about how devices, parts, equipment, or structures are to be fabricated, constructed, assembled, modified, maintained, or used.
10 Thinking Creatively
Originating, inventing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.
10 Developing Objectives and Strategies
Establishing long range objectives and specifying the strategies and actions to achieve these objectives.
10 Estimating Needed Characteristics
Estimating the Characteristics of Materials, Products, Events, or Information: Estimating sizes, distances, and quantities, or determining time, costs, resources, or materials needed to perform a work activity.
10 Repairing and Maintaining Electrical Equipment
Fixing, servicing, adjusting, regulating, calibrating, fine-tuning, or testing machines, devices, and equipment that operate primarily on the basis of electrical or electronic (not mechanical) principles.
5 Coordinating Work and Activities of Others
Coordinating members of a work group to accomplish tasks.
5 Processing Information
Compiling, coding, categorizing, calculating, tabulating, auditing, verifying, or processing information or data.
5 Establishing and Maintaining Relationships
Developing constructive and cooperative working relationships with others.
5 Assisting and Caring for Others
Providing assistance or personal care to others.
WORK CONTEXT:
Work context elements are ranked by frequency (F), importance (I), responsibility (R), amount of contact (C), how serious (S), objective vs. subjective (O), automation (A), extent of frustration (E), responsible for health and safety (H), likelihood of injury (L), degree of injury (D) .
90 (F) Using Hands on Objects, Tools, Controls
How much time in a usual work period does the worker spend: Using hands to handle, control, or feel objects, tools or controls?
90 (F) Outdoors
How frequently does this job require the worker to work: Outdoors
80 (F) Hazardous Situations
How often does this job require the worker to be exposed to harardous situations? Hazardous Situations involving likely cuts, bites, stings, or minor burns
80 (F) Making Repetitive Motions
How much time in a usual work period does the worker spend: Making repetitive motions?
75 (F) Bending or Twisting the Body
How much time in a usual work period does the worker spend: Bending or twisting the body?
75 (F) Kneeling, Crouching or Crawling
How much time in a usual work period does the worker spend: Kneeling, stooping, crouching or crawling?
65 (F) Standing
How much time in a usual work period does the worker spend: Standing?
60 (F) Walking or Running
How much time in a usual work period does the worker spend: Walking or running?
60 (I) Importance of Repeating Same Tasks
How important is repeating the same physical activities (e.g., key entry) or mental activities (e.g., checking entries in a ledger) over and over, without stopping, to performing this job?
60 (F) Very Hot
How often during a usual work period is the worker exposed to the following conditions: Very hot (above 90 F) or very cold (under 32 F) temperatures?
55 (F) Contaminants
How often during a usual work period is the worker exposed to the following conditions: Contaminants (pollutants, gases, dust, odors, etc.)?
54 (L) Hazardous Situations
What is the likelihood that the worker would be injured as a result of being exposed to hazardous situations while performing this job? Hazardous Situations involving likely cuts, bites, stings, or minor burns
40 (F) Hazardous Conditions
How often does this job require the worker to be exposed to hazardous conditions? Hazardous Conditions (e.g., high voltage electricity, combustibles, explosives, chemicals; do not include hazardous equipment or situations)
40 (F) Extremely Bright or Inadequate Lighting
How often during a usual work period is the worker exposed to the following conditions: Extremely bright or inadequate lighting conditions?
40 (F) Common Protective or Safety Attire
How often does the worker wear: Common protective or safety attire, such as safety shoes, glasses, gloves, hearing protection, hard-hat, or personal flotation device?
40 (F) Keeping or Regaining Balance
How much time in a usual work period does the worker spend: Keeping or regaining balance?
36 (D) Hazardous Conditions
If injury, due to exposure to hazardous conditions, were to occur while performing this job, how serious would be the likely outcome? Hazardous Conditions (e.g., high voltage electricity, combustibles, explosives, chemicals; do not include hazardous equipment or situations)
36 (I) Provide a Service to Others
How important are interactions requiring the worker to: Provide a service to others (e.g., customers)?
36 (I) Importance of Being Sure All Is Done
How important is it to be sure that all the details of this job are performed and everything is done completely?
32 (I) Importance of Being Exact or Accurate
How important is being very exact or highly accurate in performing this job?
29 (L) Hazardous Conditions
What is the likelihood that the worker would be injured as a result of being exposed to hazardous conditions while performing this job? Hazardous Conditions (e.g., high voltage electricity, combustibles, explosives, chemicals; do not include hazardous equipment or situations)
25 (F) Sounds or Noise Levels Are Distracting
How often during a usual work period is the worker exposed to the following conditions: Sounds and noise levels that are distracting and uncomfortable?
25 (F) Indoors
How frequently does this job require the worker to work: Indoors
24 (D) Hazardous Situations
If injury, due to exposure to hazardous situations, were to occur while performing this job, how serious would be the likely outcome? Hazardous Situations involving likely cuts, bites, stings, or minor burns
23 (H) Responsible for Health and Safety of Others
How responsible is the worker for others' health and safety on this job?
20 (F) Climbing Ladders, Scaffolds, Poles, etc.
How much time in a usual work period does the worker spend: Climbing ladders, scaffolds, poles, etc?
20 (I) Pace Determined by Speed of Equipment
How important is it to this job that the pace is determined by the speed of equipment or machinery? (This does not refer to keeping busy at all times on this job.)
20 (S) Consequence of Error
How serious would the result usually be if the worker made a mistake that was not readily correctable?
20 (I) Importance of Being Aware of New Events
How important is being constantly aware of either frequently changing events (e.g. security guard watching for shoplifters) or infrequent events (e.g. radar operator watching for tornadoes) to performing this job?
20 (F) Hazardous Equipment
How often does this job require the worker to be exposed to harardous equipment? Hazardous Equipment (e.g., saws, machinery/mechanical parts include exposure to vehicular traffic, but not driving a vehicle)
20 (F) Cramped Work Space, Awkward Positions
How often during a usual work period is the worker exposed to the following conditions: Cramped work space that requires getting into awkward positions?
17 (C) Job-Required Social Interaction
How much does this job require the worker to be in contact (face-to-face, by telephone, or otherwise) with others in order to perform it?
16 (I) Deal With External Customers
How important are interactions requiring the worker to: Deal with external customers (e.g., retail sales) or the public in general (e.g., police work)?
15 (F) Sitting
How much time in a usual work period does the worker spend: Sitting?
14 (R) Responsibility for Outcomes and Results
How responsible is the worker for work outcomes and results of other workers?
13 (O) Objective or Subjective Information
How objective or subjective is the information communicated in this job?
12 (I) Coordinate or Lead Others
How important are interactions requiring the worker to: Coordinate or lead others in accomplishing work activities (not supervision)?
11 (L) Hazardous Equipment
What is the likelihood that the worker would be injured as a result of being exposed to hazardous equipment while performing this job? Hazardous Equipment (e.g., saws, machinery/mechanical parts include exposure to vehicular traffic, but not driving a vehicle)
10 (F) Deal With Unpleasant or Angry People
How frequently does the worker have to deal with unpleasant, angry, or discourteous individuals as part of the job requirements?
10 (F) Special Uniform
How often does the worker wear: A special uniform, such as that of a commercial pilot, nurse, police officer, or military personnel?
10 (E) Frustrating Circumstances
To what extent do frustrating circumstances ("road blocks" to work that are beyond the worker's control) hinder the accomplishment of this job?
8 (D) Hazardous Equipment
If injury, due to exposure to hazardous equipment, were to occur while performing this job, how serious would be the likely outcome? Hazardous Equipment (e.g., saws, machinery/mechanical parts include exposure to vehicular traffic, but not driving a vehicle)
8 (I) Supervise, Coach, Train Others
How important are interactions requiring the worker to: Supervise, coach, train, or develop other employees?
7 (A) Degree of Automation
Indicate the level of automation of this job.
5 (F) Deal With Physically Aggressive People
How frequently does this job require the worker to deal with physical aggression of violent individuals?
5 (F) Whole Body Vibration
How often during a usual work period is the worker exposed to the following conditions: Whole body vibration (e.g., operating a jackhammer or earthmoving equipment)?
5 (F) Specialized Protective or Safety Attire
How often does the worker wear: Specialized protective or safety attire, such as breathing apparatus, safety harness, full protection suit, or radiation protection?
INTERESTS:
Interest elements are ranked by occupational interest.
94 Realistic
Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.
33 Investigative
Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.
28 Conventional
Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.
28 Enterprising
Enterprising occupations frequently involve starting up and carrying out projects. These occupations can involve leading people and making many decisions. Sometimes they require risk taking and often deal with business.
22 Artistic
Artistic occupations frequently involve working with forms, designs and patterns. They often require self-expression and the work can be done without following a clear set of rules.
17 Social
Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.
WORK VALUES:
Work values elements are ranked by extent.
44 Relationships-Mean Extent
Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.
39 Working Conditions-Mean Extent
Occupations that satisfy this work value offer job security and good working conditions. Corresponding needs are Activity, Compensation, Independence, Security, Variety and Working Conditions.
27 Achievement-Mean Extent
Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement.
25 Support-Mean Extent
Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.
24 Independence-Mean Extent
Occupations that satisfy this work value allow employs to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.
19 Recognition-Mean Extent
Occupations that satisfy this work value offer advancement, potential for leadership, and are often considered prestigious. Corresponding needs are Advancement, Authority, Recognition and Social Status.
75 Moral Values
Workers on this job are never pressured to do things that go against their sense of right and wrong
59 Independence
Workers on this job do their work alone
53 Activity
Workers on this job are busy all the time
47 Variety
Workers on this job have something different to do every day
38 Co-workers
Workers on this job have co-workers who are easy to get along with
34 Achievement
Workers on this job get a feeling of accomplishment
31 Autonomy
Workers on this job plan their work with little supervision
28 Security
Workers on this job have steady employment
28 Supervision, Technical
Workers on this job have supervisors who train their workers well
25 Company Policies and Practices
Workers on this job are treated fairly by the company
22 Advancement
Workers on this job have opportunities for advancement
22 Compensation
Workers on this job are paid well in comparison with other workers
22 Responsibility
Workers on this job make decisions on their own
22 Supervision, Human Relations
Workers on this job have supervisors who back up their workers with management
22 Working Conditions
Workers on this job have good working conditions
19 Creativity
Workers on this job try out their own ideas
19 Recognition
Workers on this job receive recognition for the work they do
19 Ability Utilization
Workers on this job make use of their individual abilities
19 Social Status
Workers on this job are looked up to by others in their company and their community
19 Social Service
Workers on this job have work where they do things for other people
16 Authority
Workers on this job give directions and instructions to others
CROSSWALKS:
| DOT91 (Dictionary of Occupational Titles): |
404686010 Seed Cutter 404687010 Farmworker, Field Crop II 403687022 Vine Pruner 403687018 Harvest Worker, Fruit 403687014 Fig Caprifier 404687014 Harvest Worker, Field Crop 402687010 Farmworker, Vegetable II 409687018 Weeder-Thinner 401687010 Farmworker, Grain II 421687010 Farmworker, General II 407687010 Farmworker, Diversified Crops II 402687014 Harvest Worker, Vegetable 403687010 Farmworker, Fruit II |
| AIM97 (Apprenticeship Information Management): |
No crosswalks |
| CEN90 (1990 Census Occupations): |
479 Farm Workers |
| CIP90 (Classification of Instructional Programs): |
000000 NO CIP ASSIGNED |
| GOE93 (Guide for Occupational Exploration): |
030401 Elemental Work: Plants and Animals: Farming |
| MOC97 (Military Occupational Codes): |
No crosswalks |
| OES98 (Occupational Employment Statistics): |
79856 Farm Workers, Food and Fiber Crops |
| OPM97 (Office of Personnel Management Occupations): |
No crosswalks |
| SOC98 (Standard Occupational Classification): |
No crosswalks |
