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TITLE(s): COOK, SHORT ORDER (hotel & rest.) Prepares food and serves restaurant patrons at counters or tables: Takes order from customer and cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable and serves customer at table or counter. Accepts payment and makes change, or writes charge slip. Carves meats, makes sandwiches, and brews coffee. May clean food preparation equipment and work area. May clean counter or tables. GOE: 05.10.08 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 81 ONET CROSSWALK: 65035 Cooks, Short Order | |||||||||||||||||||||||||||||||||||
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