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TITLE(s): COOK HELPER, PASTRY (hotel & rest.) alternate titles: bakeshop cleaner; pastry helper Assists pastry shop workers, performing any combination of following duties: Carries and distributes supplies and equipment. Mixes, kneads, and shapes dough or batter to make pies, cakes, cookies, and other pastries. Washes and cuts up fruits for desserts and pies. Greases baking tins or lines them with waxed paper. Inserts cakes, pies, and cookies into oven, and removes baked products. Portions pastries, desserts, and ice cream. Washes and scours pots, pans, and other equipment. Performs other duties as described under HELPER (any industry) Master Title. GOE: 05.12.17 STRENGTH: M GED: R2 M1 L1 SVP: 3 DLU: 77 ONET CROSSWALK: 65038A Food Preparation Workers | |||||||||||||||||||||||||||||||||||
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