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TITLE(s): DISTILLING-DEPARTMENT SUPERVISOR (beverage) Supervises and coordinates activities of workers engaged in distilling liquors, such as gin, brandy, and whiskey: Verifies specified amount and proof of distilled liquor produced. Directs workers in preparing and storing ingredients, such as sour beer. Prepares flavoring ingredients used in distilling gin. Reviews distillation records to verify adherence to specified formula. Inspects operating condition of stills and auxiliary equipment. Performs other duties as described under SUPERVISOR (any industry) Master Title. GOE: 06.02.01 STRENGTH: L GED: R4 M3 L4 SVP: 7 DLU: 77 ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers |
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CODE: 522.131-010 Buy the DOT: Download
TITLE(s):
DISTILLING-DEPARTMENT SUPERVISOR (beverage)
Supervises and coordinates activities of workers engaged in distilling liquors, such as gin,
brandy, and whiskey: Verifies specified amount and proof of distilled liquor produced. Directs
workers in preparing and storing ingredients, such as sour beer. Prepares flavoring ingredients used
in distilling gin. Reviews distillation records to verify adherence to specified formula. Inspects
operating condition of stills and auxiliary equipment. Performs other duties as described under
SUPERVISOR (any industry) Master Title.
GOE: 06.02.01 STRENGTH: L GED: R4 M3 L4 SVP: 7 DLU: 77
ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03