|
TITLE(s): CARCASS SPLITTER (meat products) Performs any combination of following tasks involved in dismembering and cutting up hog, veal, beef, and other animal carcasses to facilitate handling preparatory to marketing or further processing, using knife, cleavers, hand and power saws, and other cutting tools: Saws or cuts through pelvic area of animal, and splits belly to expose and remove viscera. Splits suspended carcass in half lengthwise along backbone of beef sides, and smooths and shapes beef with paddle. Saws ribs along interior of hog carcasses to facilitate removal of loins and ribs. Cuts, cleaves, or saws carcass sections to sever forequarters, hindquarters, shoulders, rumps, legs, and other parts. Saws trimmed bones, such as skulls, ribs, and legs, into pieces preparatory to processing into byproducts. May be known according to type or part of animal cut as Aitchbone Breaker (meat products); Beef Ribber (meat products); Bone Sawyer (meat products); Breast Sawyer (meat products); Ham Sawyer (meat products); Hog Sawyer (meat products). May be designated: Rump Sawyer (meat products); Shoulder Sawyer (meat products); Side Splitter (meat products). GOE: 06.04.28 STRENGTH: M GED: R2 M2 L1 SVP: 3 DLU: 77 ONET CROSSWALK: 93938 Meat, Poultry, and Fish Cutters and Trimmers- Hand |
Language Translations | | Espaρol | Children | Lawyers | E-mail "Immigration Superhighway", "Immigration Central", "Immigration Assistant", "Immigration Expert", "Immigration Expert Pro" and "Immigration USA" are trademarks of Information Technology Associates.
© 1995 - 2015 Photius Coutsoukis and Information
Technology Associates (All Rights Reserved).
|
Previous Next Contents ONET About
CODE: 525.684-018 Buy the DOT: Download
TITLE(s):
CARCASS SPLITTER (meat products)
Performs any combination of following tasks involved in dismembering and cutting up hog, veal,
beef, and other animal carcasses to facilitate handling preparatory to marketing or further
processing, using knife, cleavers, hand and power saws, and other cutting tools: Saws or cuts
through pelvic area of animal, and splits belly to expose and remove viscera. Splits suspended
carcass in half lengthwise along backbone of beef sides, and smooths and shapes beef with paddle.
Saws ribs along interior of hog carcasses to facilitate removal of loins and ribs. Cuts, cleaves, or
saws carcass sections to sever forequarters, hindquarters, shoulders, rumps, legs, and other parts.
Saws trimmed bones, such as skulls, ribs, and legs, into pieces preparatory to processing into
byproducts. May be known according to type or part of animal cut as Aitchbone Breaker (meat
products); Beef Ribber (meat products); Bone Sawyer (meat products); Breast Sawyer (meat products);
Ham Sawyer (meat products); Hog Sawyer (meat products). May be designated: Rump Sawyer (meat
products); Shoulder Sawyer (meat products); Side Splitter (meat products).
GOE: 06.04.28 STRENGTH: M GED: R2 M2 L1 SVP: 3 DLU: 77
ONET CROSSWALK: 93938 Meat, Poultry, and Fish Cutters and Trimmers- Hand
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03