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TITLE(s): QUALITY-CONTROL TECHNICIAN (beverage) Compiles taste preference data on whiskeys for use by laboratory personnel as aid to developing improved methods of producing and storing distilled liquors: Requests samples of whiskey from warehouse or bottling workers for tasting and laboratory analysis, according to brand of whiskey and serial numbers of barrels from which samples are to be taken. Records proof and weight of whiskey and date whiskey was placed in storage. Schedules designated persons to taste various brands of standard quality whiskey and brand to be bottled. Fills glasses with whiskeys for tasting by panel members. Prepares reports indicating number of like and unlike comparisons, date sample tasting was made, brand of whiskey, and serial numbers of barrels from which sample was taken, and submits information to laboratory. Attaches labels to bottles of whiskey samples and routes bottles to laboratory for analysis. GOE: 05.09.02 STRENGTH: L GED: R3 M3 L2 SVP: 5 DLU: 77 ONET CROSSWALK: 83005A Production Inspectors, Testers, Graders, Sorters, Samplers, Weighers | |||||||||||||||||||||||||||||||||||
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