|
|      
Dictionary Of Occupational Titles
310 HOSTS/HOSTESSES AND STEWARDS/STEWARDESSES, FOOD AND BEVERAGE SERVICE, EXCEPT SHIP STEWARDS/STEWARDESSES
310 HOSTS/HOSTESSES AND STEWARDS/STEWARDESSES, FOOD AND BEVERAGE SERVICE, EXCEPT SHIP
STEWARDS/STEWARDESSES
This group includes occupations concerned with greeting and seating customers of establishment;
and supervising activities of waiters/waitresses, dining room attendants, storeroom workers, and
kitchen and pantry workers, except those actually engaged in food preparation.
- 310.137-010 HOST/HOSTESS, RESTAURANT (hotel & rest.) alternate titles: dining-room manager;
- 310.137-018 STEWARD/STEWARDESS (hotel & rest.) alternate titles: chief steward/stewardess; executive
- 310.137-022 STEWARD/STEWARDESS, BANQUET (hotel & rest.)
- 310.137-026 STEWARD/STEWARDESS, RAILROAD DINING CAR (r.r. trans.)
- 310.267-010 ANALYST, FOOD AND BEVERAGE (hotel & rest.) alternate titles: research worker, kitchen
- 310.357-010 WINE STEWARD/STEWARDESS (hotel & rest.) alternate titles: sommelier
|
